Data on the changes of the mussels' metabolic profile under different cold storage conditions
Research output: Contribution to journal › Journal article › peer-review
Documents
- Data on the changes of the mussels' metabolic profile under different cold storage conditions
Final published version, 642 KB, PDF document
One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].
Original language | English |
---|---|
Journal | Data in Brief |
Volume | 7 |
Pages (from-to) | 951-957 |
Number of pages | 7 |
ISSN | 2352-3409 |
DOIs | |
Publication status | Published - 2016 |
- Metabolomics, Microbiology, Mussels, NMR, Storage
Research areas
Number of downloads are based on statistics from Google Scholar and www.ku.dk
ID: 172059494