Controlled stress rheometry compared with formagraph measurements for characterization of the enzyme induced gelation of whey proteins at various pH
Research output: Contribution to journal › Journal article › Research
| Original language | English |
|---|---|
| Journal | Annual transactions of the Nordic Rheology Society |
| Volume | 5 |
| Pages (from-to) | 48-50 |
| Number of pages | 3 |
| Publication status | Published - 1997 |
ID: 7719342