Conclusions of the IDF symposium on ripening and quality of cheeses

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Conclusions of the IDF symposium on ripening and quality of cheeses. / Ardö, Ylva.

In: Lait, Vol. 77, 1996.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Ardö, Y 1996, 'Conclusions of the IDF symposium on ripening and quality of cheeses', Lait, vol. 77.

APA

Ardö, Y. (1996). Conclusions of the IDF symposium on ripening and quality of cheeses. Lait, 77.

Vancouver

Ardö Y. Conclusions of the IDF symposium on ripening and quality of cheeses. Lait. 1996;77.

Author

Ardö, Ylva. / Conclusions of the IDF symposium on ripening and quality of cheeses. In: Lait. 1996 ; Vol. 77.

Bibtex

@article{0ddd3c40a1b811ddb6ae000ea68e967b,
title = "Conclusions of the IDF symposium on ripening and quality of cheeses",
author = "Ylva Ard{\"o}",
year = "1996",
language = "English",
volume = "77",
journal = "Lait",

}

RIS

TY - JOUR

T1 - Conclusions of the IDF symposium on ripening and quality of cheeses

AU - Ardö, Ylva

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 77

JO - Lait

JF - Lait

ER -

ID: 7730073