Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

Research output: Contribution to journalJournal articleResearchpeer-review

Anni Bygvrå Hougaard, Jannie Steensig Vestergaard, Camilla Varming, Wender Laurentius Petrus Bredie, Richard Ipsen

Original languageEnglish
JournalInternational Journal of Dairy Technology
Issue number1
Pages (from-to)34-44
Number of pages11
Publication statusPublished - 2011

ID: 32375233