Components of wheat flour as activator of commercial enzymes for bread improvement
Research output: Contribution to journal › Journal article › Research › peer-review
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Components of wheat flour as activator of commercial enzymes for bread improvement. / De Gobba, Cristian; Olsen, Karsten; Skibsted, Leif Horsfelt.
In: European Food Research and Technology, Vol. 242, No. 10, 2016, p. 1647-1654.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
De Gobba, C, Olsen, K & Skibsted, LH 2016, 'Components of wheat flour as activator of commercial enzymes for bread improvement', European Food Research and Technology, vol. 242, no. 10, pp. 1647-1654. https://doi.org/10.1007/s00217-016-2663-7
APA
De Gobba, C., Olsen, K., & Skibsted, L. H. (2016). Components of wheat flour as activator of commercial enzymes for bread improvement. European Food Research and Technology, 242(10), 1647-1654. https://doi.org/10.1007/s00217-016-2663-7
Vancouver
De Gobba C, Olsen K, Skibsted LH. Components of wheat flour as activator of commercial enzymes for bread improvement. European Food Research and Technology. 2016;242(10):1647-1654. https://doi.org/10.1007/s00217-016-2663-7
Author
Bibtex
@article{be5c579a703e41928f367f19293b3c0c,
title = "Components of wheat flour as activator of commercial enzymes for bread improvement",
author = "{De Gobba}, Cristian and Karsten Olsen and Skibsted, {Leif Horsfelt}",
year = "2016",
doi = "10.1007/s00217-016-2663-7",
language = "English",
volume = "242",
pages = "1647--1654",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "10",
}
RIS
TY - JOUR
T1 - Components of wheat flour as activator of commercial enzymes for bread improvement
AU - De Gobba, Cristian
AU - Olsen, Karsten
AU - Skibsted, Leif Horsfelt
PY - 2016
Y1 - 2016
U2 - 10.1007/s00217-016-2663-7
DO - 10.1007/s00217-016-2663-7
M3 - Journal article
VL - 242
SP - 1647
EP - 1654
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 10
ER -
ID: 158538534