(Complex Japanese characters - Science of food texture)
Research output: Book/Report › Book › Research › peer-review
Standard
(Complex Japanese characters - Science of food texture). / Mouritsen, Ole G.; Styrbæk, Klavs.
Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.Research output: Book/Report › Book › Research › peer-review
Harvard
Mouritsen, OG & Styrbæk, K 2019, (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo .
APA
Mouritsen, O. G., & Styrbæk, K. (2019). (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo .
Vancouver
Mouritsen OG, Styrbæk K. (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.
Author
Bibtex
@book{f49151676d2247dd939463b71b7bbfc5,
title = "(Complex Japanese characters - Science of food texture)",
author = "Mouritsen, {Ole G.} and Klavs Styrb{\ae}k",
year = "2019",
language = "English",
publisher = "Kagaku-Dojin Publ. Co, Tokyo ",
}
RIS
TY - BOOK
T1 - (Complex Japanese characters - Science of food texture)
AU - Mouritsen, Ole G.
AU - Styrbæk, Klavs
PY - 2019
Y1 - 2019
M3 - Book
BT - (Complex Japanese characters - Science of food texture)
PB - Kagaku-Dojin Publ. Co, Tokyo
ER -
ID: 227202327