(Complex Japanese characters - Science of food texture)

Research output: Book/ReportBookResearchpeer-review

Standard

(Complex Japanese characters - Science of food texture). / Mouritsen, Ole G.; Styrbæk, Klavs.

Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.

Research output: Book/ReportBookResearchpeer-review

Harvard

Mouritsen, OG & Styrbæk, K 2019, (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo .

APA

Mouritsen, O. G., & Styrbæk, K. (2019). (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo .

Vancouver

Mouritsen OG, Styrbæk K. (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.

Author

Mouritsen, Ole G. ; Styrbæk, Klavs. / (Complex Japanese characters - Science of food texture). Kagaku-Dojin Publ. Co, Tokyo , 2019. 344 p.

Bibtex

@book{f49151676d2247dd939463b71b7bbfc5,
title = "(Complex Japanese characters - Science of food texture)",
author = "Mouritsen, {Ole G.} and Klavs Styrb{\ae}k",
year = "2019",
language = "English",
publisher = "Kagaku-Dojin Publ. Co, Tokyo",

}

RIS

TY - BOOK

T1 - (Complex Japanese characters - Science of food texture)

AU - Mouritsen, Ole G.

AU - Styrbæk, Klavs

PY - 2019

Y1 - 2019

M3 - Book

BT - (Complex Japanese characters - Science of food texture)

PB - Kagaku-Dojin Publ. Co, Tokyo

ER -

ID: 227202327