Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. / Liu, Jing; Bredie, Wender; Sherman, Emma ; Harbertson, James F.; Heymann, Hildegarde.

In: Food Research International, Vol. 106, 2018, p. 892-900.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Liu, J, Bredie, W, Sherman, E, Harbertson, JF & Heymann, H 2018, 'Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile', Food Research International, vol. 106, pp. 892-900. https://doi.org/10.1016/j.foodres.2018.01.062

APA

Liu, J., Bredie, W., Sherman, E., Harbertson, J. F., & Heymann, H. (2018). Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. Food Research International, 106, 892-900. https://doi.org/10.1016/j.foodres.2018.01.062

Vancouver

Liu J, Bredie W, Sherman E, Harbertson JF, Heymann H. Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. Food Research International. 2018;106:892-900. https://doi.org/10.1016/j.foodres.2018.01.062

Author

Liu, Jing ; Bredie, Wender ; Sherman, Emma ; Harbertson, James F. ; Heymann, Hildegarde. / Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. In: Food Research International. 2018 ; Vol. 106. pp. 892-900.

Bibtex

@article{7c7ea763eeb54006b12efb4b1da2df8f,
title = "Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile",
author = "Jing Liu and Wender Bredie and Emma Sherman and Harbertson, {James F.} and Hildegarde Heymann",
year = "2018",
doi = "10.1016/j.foodres.2018.01.062",
language = "English",
volume = "106",
pages = "892--900",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Comparison of rapid descriptive sensory methodologies

T2 - Free-Choice Profiling, Flash Profile and modified Flash Profile

AU - Liu, Jing

AU - Bredie, Wender

AU - Sherman, Emma

AU - Harbertson, James F.

AU - Heymann, Hildegarde

PY - 2018

Y1 - 2018

U2 - 10.1016/j.foodres.2018.01.062

DO - 10.1016/j.foodres.2018.01.062

M3 - Journal article

C2 - 29580001

VL - 106

SP - 892

EP - 900

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

ID: 189660354