Comparison of different heating methods for centrally prepared meals
Research output: Contribution to conference › Poster › Research
Standard
Comparison of different heating methods for centrally prepared meals. / Allesen-Holm, Bodil Helene; Henning, Judith Ulla Kranker; Møller, Per.
2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.Research output: Contribution to conference › Poster › Research
Harvard
Allesen-Holm, BH, Henning, JUK & Møller, P 2007, 'Comparison of different heating methods for centrally prepared meals', Pangborn Sensory Science Symposium, Minneapolis, MN, United States, 12/08/2007 - 16/08/2007.
APA
Allesen-Holm, B. H., Henning, J. U. K., & Møller, P. (2007). Comparison of different heating methods for centrally prepared meals. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.
Vancouver
Allesen-Holm BH, Henning JUK, Møller P. Comparison of different heating methods for centrally prepared meals. 2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.
Author
Bibtex
@conference{9bc58250a1c311ddb6ae000ea68e967b,
title = "Comparison of different heating methods for centrally prepared meals",
author = "Allesen-Holm, {Bodil Helene} and Henning, {Judith Ulla Kranker} and Per M{\o}ller",
year = "2007",
language = "English",
note = "null ; Conference date: 12-08-2007 Through 16-08-2007",
}
RIS
TY - CONF
T1 - Comparison of different heating methods for centrally prepared meals
AU - Allesen-Holm, Bodil Helene
AU - Henning, Judith Ulla Kranker
AU - Møller, Per
N1 - Conference code: 7
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 12 August 2007 through 16 August 2007
ER -
ID: 8098344