Standard
Chemical composition of marama bean (Tylosema esculentum) : a wild african bean with unexploited potential. / Holse, Mette; Husted, Søren; Hansen, Åse Solvej.
In:
Journal of Food Composition and Analysis, Vol. 23, No. 6, 2010, p. 648-657.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Holse, M
, Husted, S & Hansen, ÅS 2010, '
Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential',
Journal of Food Composition and Analysis, vol. 23, no. 6, pp. 648-657.
https://doi.org/10.1016/j.jfca.2010.03.006
APA
Holse, M.
, Husted, S., & Hansen, Å. S. (2010).
Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential.
Journal of Food Composition and Analysis,
23(6), 648-657.
https://doi.org/10.1016/j.jfca.2010.03.006
Vancouver
Holse M
, Husted S, Hansen ÅS.
Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential.
Journal of Food Composition and Analysis. 2010;23(6):648-657.
https://doi.org/10.1016/j.jfca.2010.03.006
Author
Holse, Mette ; Husted, Søren ; Hansen, Åse Solvej. / Chemical composition of marama bean (Tylosema esculentum) : a wild african bean with unexploited potential. In: Journal of Food Composition and Analysis. 2010 ; Vol. 23, No. 6. pp. 648-657.
Bibtex
@article{fda1c7a0e1c111dfb6d2000ea68e967b,
title = "Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential",
author = "Mette Holse and S{\o}ren Husted and Hansen, {{\AA}se Solvej}",
year = "2010",
doi = "10.1016/j.jfca.2010.03.006",
language = "English",
volume = "23",
pages = "648--657",
journal = "Journal of Food Composition and Analysis",
issn = "0889-1575",
publisher = "Academic Press",
number = "6",
}
RIS
TY - JOUR
T1 - Chemical composition of marama bean (Tylosema esculentum)
T2 - a wild african bean with unexploited potential
AU - Holse, Mette
AU - Husted, Søren
AU - Hansen, Åse Solvej
PY - 2010
Y1 - 2010
U2 - 10.1016/j.jfca.2010.03.006
DO - 10.1016/j.jfca.2010.03.006
M3 - Journal article
VL - 23
SP - 648
EP - 657
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
SN - 0889-1575
IS - 6
ER -