Standard
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.
In:
International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rasch, M, Barker, GC, Sachau, K, Jakobsen, M
& Arneborg, N 2002, '
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri',
International Journal of Food Microbiology, vol. 73, no. 2-3, pp. 383-394. <
http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1248a/01681605/v0073i02/00002315.pdf>
APA
Rasch, M., Barker, G. C., Sachau, K., Jakobsen, M.
, & Arneborg, N. (2002).
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri.
International Journal of Food Microbiology,
73(2-3), 383-394.
http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1248a/01681605/v0073i02/00002315.pdf
Vancouver
Rasch M, Barker GC, Sachau K, Jakobsen M, Arneborg N. Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. International Journal of Food Microbiology. 2002;73(2-3):383-394.
Author
Rasch, M. ; Barker, G. C. ; Sachau, K. ; Jakobsen, M. ; Arneborg, N. / Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. In: International Journal of Food Microbiology. 2002 ; Vol. 73, No. 2-3. pp. 383-394.
Bibtex
@article{35604200a1bb11ddb6ae000ea68e967b,
title = "Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri",
author = "M. Rasch and Barker, {G. C.} and K. Sachau and M. Jakobsen and N. Arneborg",
year = "2002",
language = "English",
volume = "73",
pages = "383--394",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2-3",
}
RIS
TY - JOUR
T1 - Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
AU - Rasch, M.
AU - Barker, G. C.
AU - Sachau, K.
AU - Jakobsen, M.
AU - Arneborg, N.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 73
SP - 383
EP - 394
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 2-3
ER -