Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

Research output: Contribution to journalJournal articleResearchpeer-review

  • H. Boskov Hansen
  • M. F. Andreasen
  • M. M. Nielsen
  • L. Melchior Larsen
  • K. E. Bach Knudsen
  • A. S. Meyer
  • L. P. Christensen
  • Hansen, Åse Solvej
Original languageEnglish
JournalEuropean Food Research and Technology
Issue number1
Pages (from-to)33-42
Number of pages10
Publication statusPublished - 2002

ID: 7793046