Challenges for data analysis in flavour science

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Standard

Challenges for data analysis in flavour science. / Bro, Rasmus; Brockhoff, Per M. Bruun; Skov, Thomas Hjort.

Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 619-621 (Developments in Food Science, Vol. 43).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Harvard

Bro, R, Brockhoff, PMB & Skov, TH 2006, Challenges for data analysis in flavour science. in WLP Bredie & MA Petersen (eds), Flavour science: recent advances and trends. Elsevier, Amsterdam, Developments in Food Science, vol. 43, pp. 619-621.

APA

Bro, R., Brockhoff, P. M. B., & Skov, T. H. (2006). Challenges for data analysis in flavour science. In W. L. P. Bredie, & M. A. Petersen (Eds.), Flavour science: recent advances and trends (pp. 619-621). Elsevier. Developments in Food Science Vol. 43

Vancouver

Bro R, Brockhoff PMB, Skov TH. Challenges for data analysis in flavour science. In Bredie WLP, Petersen MA, editors, Flavour science: recent advances and trends. Amsterdam: Elsevier. 2006. p. 619-621. (Developments in Food Science, Vol. 43).

Author

Bro, Rasmus ; Brockhoff, Per M. Bruun ; Skov, Thomas Hjort. / Challenges for data analysis in flavour science. Flavour science: recent advances and trends. editor / Wender L.P. Bredie ; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. pp. 619-621 (Developments in Food Science, Vol. 43).

Bibtex

@inbook{3f1f9f60a1c111ddb6ae000ea68e967b,
title = "Challenges for data analysis in flavour science",
author = "Rasmus Bro and Brockhoff, {Per M. Bruun} and Skov, {Thomas Hjort}",
year = "2006",
language = "English",
isbn = "978-0-444-52742-4",
series = "Developments in Food Science",
publisher = "Elsevier",
pages = "619--621",
editor = "Bredie, {Wender L.P.} and Petersen, {Mikael Agerlin}",
booktitle = "Flavour science",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - Challenges for data analysis in flavour science

AU - Bro, Rasmus

AU - Brockhoff, Per M. Bruun

AU - Skov, Thomas Hjort

PY - 2006

Y1 - 2006

M3 - Book chapter

SN - 978-0-444-52742-4

T3 - Developments in Food Science

SP - 619

EP - 621

BT - Flavour science

A2 - Bredie, Wender L.P.

A2 - Petersen, Mikael Agerlin

PB - Elsevier

CY - Amsterdam

ER -

ID: 8038643