Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model. / Jensen, Marie Elisabeth Penderup; Slot, Jørgen; Ardö, Ylva.

2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Jensen, MEP, Slot, J & Ardö, Y 2008, 'Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model', 5th IDF Symposium on Cheese Ripening, Bern, Switzerland, 09/03/2008 - 13/03/2008.

APA

Jensen, M. E. P., Slot, J., & Ardö, Y. (2008). Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

Vancouver

Jensen MEP, Slot J, Ardö Y. Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model. 2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.

Author

Jensen, Marie Elisabeth Penderup ; Slot, Jørgen ; Ardö, Ylva. / Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.1 p.

Bibtex

@conference{f2124080a1c311ddb6ae000ea68e967b,
title = "Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model",
keywords = "Former LIFE faculty, Lactobacillus helveticus, Proteolysis, Cheese Model",
author = "Jensen, {Marie Elisabeth Penderup} and J{\o}rgen Slot and Ylva Ard{\"o}",
note = "Sider: 34; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",

}

RIS

TY - ABST

T1 - Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model

AU - Jensen, Marie Elisabeth Penderup

AU - Slot, Jørgen

AU - Ardö, Ylva

N1 - Conference code: 5

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Lactobacillus helveticus, Proteolysis, Cheese Model

M3 - Conference abstract for conference

Y2 - 9 March 2008 through 13 March 2008

ER -

ID: 8106279