Capillary electrophoresis used to measure proteolysis in cheese

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Capillary electrophoresis used to measure proteolysis in cheese. / Otte, Jeanette A. H. Jensen; Ardö, Ylva; Weimer, B.; Sørensen, J.

In: Bulletin of the IDF, No. 337, 1999, p. 10-16.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Otte, JAHJ, Ardö, Y, Weimer, B & Sørensen, J 1999, 'Capillary electrophoresis used to measure proteolysis in cheese', Bulletin of the IDF, no. 337, pp. 10-16.

APA

Otte, J. A. H. J., Ardö, Y., Weimer, B., & Sørensen, J. (1999). Capillary electrophoresis used to measure proteolysis in cheese. Bulletin of the IDF, (337), 10-16.

Vancouver

Otte JAHJ, Ardö Y, Weimer B, Sørensen J. Capillary electrophoresis used to measure proteolysis in cheese. Bulletin of the IDF. 1999;(337):10-16.

Author

Otte, Jeanette A. H. Jensen ; Ardö, Ylva ; Weimer, B. ; Sørensen, J. / Capillary electrophoresis used to measure proteolysis in cheese. In: Bulletin of the IDF. 1999 ; No. 337. pp. 10-16.

Bibtex

@article{ecc300c0a1b811ddb6ae000ea68e967b,
title = "Capillary electrophoresis used to measure proteolysis in cheese",
author = "Otte, {Jeanette A. H. Jensen} and Ylva Ard{\"o} and B. Weimer and J. S{\o}rensen",
year = "1999",
language = "English",
pages = "10--16",
journal = "Bulletin of the IDF",
number = "337",

}

RIS

TY - JOUR

T1 - Capillary electrophoresis used to measure proteolysis in cheese

AU - Otte, Jeanette A. H. Jensen

AU - Ardö, Ylva

AU - Weimer, B.

AU - Sørensen, J.

PY - 1999

Y1 - 1999

M3 - Journal article

SP - 10

EP - 16

JO - Bulletin of the IDF

JF - Bulletin of the IDF

IS - 337

ER -

ID: 7745446