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Questionari Check-All-That-Apply (CATA) : aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science. / Giacalone, Davide.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread. / Thunström, Linda; Nordström, Leif Jonas.
Research output: Working paper › Research › peer-review
Når landbruget idylliserer sig selv. / Borkfelt, Sune; Kondrup, Sara Vincentzen; Gjerris, Mickey.
Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.
Research output: Contribution to conference › Conference abstract for conference › Research
Perception and description of premium beers by panels with different degrees of product expertise. / Giacalone, Davide; Ribeiro, L. Machado; Frøst, Michael Bom.
Research output: Contribution to conference › Poster › Research
Stimulus collative properties and their importance for consumer liking : a case study with novel beers. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.
All in One test (Al1) – Expanding the Boundaries of Consumer Studies. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.
Research output: Contribution to conference › Poster › Research › peer-review
Using PLS-Regression for verification of product differences and important variables in a consumer sensory profile obtained by a check-all-that-apply (CATA) technique. / Frøst, Michael Bom; Giacalone, Davide.