Research areas

Find within research areas:

151 - 160 out of 4,684Page size: 10
  1. Published

    Are insects a good source of protein for humans?

    Malla, Navodita & Roos, Nanna, 2023, In: Journal of Insects as Food and Feed. 9, 7, p. 841-844 4 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  2. Published

    Compensatory responses to exercise training as barriers to weight loss: Changes in energy intake and non-exercise physical activity

    Mansfeldt, J. M. & Magkos, Faidon, 2023, In: Current Nutrition Reports. 12, 2, p. 318-328 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Estimation of separable direct and indirect effects in continuous time

    Martinussen, Torben & Stensrud, M. J., 2023, In: Biometrics. 79, 1, p. 127-139 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

    Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise

    Maunder, E., Rothschild, J. A., Fritzen, Andreas Mæchel, Jordy, A. B., Kiens, Bente, Brick, M. J., Leigh, W. B., Chang, W. & Kilding, A. E., 2023, In: Pflügers Archiv - European Journal of Physiology. 475, 9, p. 1061-1072 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Mediated Social Touching: Haptic Feedback Affects Social Experience of Touch Initiators

    Maunsbach, Martin, Hornbæk, Kasper & Seifi, Hasti, 2023, 2023 IEEE World Haptics Conference (WHC). IEEE, p. 93-100

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Published

    Perception of edible insects and insect-based foods among children in Denmark: educational and tasting interventions in online and in-person classrooms

    Maya, Cassandra, Sterling, K., Rukov, J. L. & Roos, Nanna, 2023, In: Journal of Insects as Food and Feed. 9, 8, p. 989-1001 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Associations of weight and body composition at birth with body composition and cardiometabolic markers in children aged 10 y: the Ethiopian infant anthropometry and body composition birth cohort study

    Megersa, Bikila Soboka, Zinab, B., Ali, R., Kedir, E., Girma, T., Berhane, M., Admasu, B., Friis, Henrik, Abera, M., Olsen, Mette Frahm, Filteau, S., Nitsch, D., Yilma, D., Wells, J. C. K., Andersen, G. S. & Wibæk, R., 2023, In: American Journal of Clinical Nutrition. 118, 2, p. 412-421 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Investigating and Measuring Physical Literacy and Its Health-Related Correlates in Danish Children and Adolescents

    Melby, P. S., 2023, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 104 p.

    Research output: Book/Report › Ph.D. thesis › Research

Previous 1...12 13 14 15 16 17 18 19 ...469 Next