Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.

Global issues in food microbiology: abstract book. 2012. p. 752.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Compaoré, CS, Nielsen, DS, Sawadgo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, G-A, Jakobsen, M & Thorsen, L 2012, Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. in Global issues in food microbiology: abstract book. pp. 752, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.

APA

Compaoré, C. S., Nielsen, D. S., Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., ... Thorsen, L. (2012). Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. In Global issues in food microbiology: abstract book (pp. 752)

Vancouver

Compaoré CS, Nielsen DS, Sawadgo-Lingani H, Berner TS, Nielsen KF, Adimpong DB et al. Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. In Global issues in food microbiology: abstract book. 2012. p. 752

Author

Compaoré, Clarisse Sidbéwendé ; Nielsen, Dennis Sandris ; Sawadgo-Lingani, Hagretou ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Adimpong, David Bichala ; Diawara, Bréhima ; Ouédraogo, Georges-Anicet ; Jakobsen, Mogens ; Thorsen, Line. / Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. Global issues in food microbiology: abstract book. 2012. pp. 752

Bibtex

@inbook{d2cb4f850d314be8940ddb2bfae10a80,
title = "Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment",
author = "Compaor{\'e}, {Clarisse Sidb{\'e}wend{\'e}} and Nielsen, {Dennis Sandris} and Hagretou Sawadgo-Lingani and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Adimpong, {David Bichala} and Br{\'e}hima Diawara and Georges-Anicet Ou{\'e}draogo and Mogens Jakobsen and Line Thorsen",
year = "2012",
language = "English",
pages = "752",
booktitle = "Global issues in food microbiology",

}

RIS

TY - ABST

T1 - Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

AU - Compaoré, Clarisse Sidbéwendé

AU - Nielsen, Dennis Sandris

AU - Sawadgo-Lingani, Hagretou

AU - Berner, Torben Sune

AU - Nielsen, Kristian Fog

AU - Adimpong, David Bichala

AU - Diawara, Bréhima

AU - Ouédraogo, Georges-Anicet

AU - Jakobsen, Mogens

AU - Thorsen, Line

PY - 2012

Y1 - 2012

M3 - Conference abstract in proceedings

SP - 752

BT - Global issues in food microbiology

ER -

ID: 58321089