Standard
Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.
Global issues in food microbiology: abstract book. 2012. p. 752.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Compaoré, CS, Nielsen, DS, Sawadgo-Lingani, H, Berner, TS, Nielsen, KF, Adimpong, DB, Diawara, B, Ouédraogo, G-A, Jakobsen, M & Thorsen, L 2012, Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. in Global issues in food microbiology: abstract book. pp. 752, International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey, 03/09/2012.
APA
Compaoré, C. S., Nielsen, D. S., Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G-A., Jakobsen, M., & Thorsen, L. (2012). Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. In Global issues in food microbiology: abstract book (pp. 752)
Vancouver
Compaoré CS, Nielsen DS, Sawadgo-Lingani H, Berner TS, Nielsen KF, Adimpong DB et al. Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. In Global issues in food microbiology: abstract book. 2012. p. 752
Author
Compaoré, Clarisse Sidbéwendé ; Nielsen, Dennis Sandris ; Sawadgo-Lingani, Hagretou ; Berner, Torben Sune ; Nielsen, Kristian Fog ; Adimpong, David Bichala ; Diawara, Bréhima ; Ouédraogo, Georges-Anicet ; Jakobsen, Mogens ; Thorsen, Line. / Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. Global issues in food microbiology: abstract book. 2012. pp. 752
Bibtex
@inbook{d2cb4f850d314be8940ddb2bfae10a80,
title = "Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment",
author = "Compaor{\'e}, {Clarisse Sidb{\'e}wend{\'e}} and Nielsen, {Dennis Sandris} and Hagretou Sawadgo-Lingani and Berner, {Torben Sune} and Nielsen, {Kristian Fog} and Adimpong, {David Bichala} and Br{\'e}hima Diawara and Georges-Anicet Ou{\'e}draogo and Mogens Jakobsen and Line Thorsen",
year = "2012",
language = "English",
pages = "752",
booktitle = "Global issues in food microbiology",
note = "null ; Conference date: 03-09-2012 Through 07-09-2012",
}
RIS
TY - ABST
T1 - Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment
AU - Compaoré, Clarisse Sidbéwendé
AU - Nielsen, Dennis Sandris
AU - Sawadgo-Lingani, Hagretou
AU - Berner, Torben Sune
AU - Nielsen, Kristian Fog
AU - Adimpong, David Bichala
AU - Diawara, Bréhima
AU - Ouédraogo, Georges-Anicet
AU - Jakobsen, Mogens
AU - Thorsen, Line
N1 - Conference code: 23
PY - 2012
Y1 - 2012
M3 - Conference abstract in proceedings
SP - 752
BT - Global issues in food microbiology
Y2 - 3 September 2012 through 7 September 2012
ER -
