Brazil nut: nutritional benefits from a unique combination of antioxidants
Research output: Contribution to journal › Review › Research › peer-review
Standard
Brazil nut : nutritional benefits from a unique combination of antioxidants. / Giovanini de Oliveira Sartori, Alan; Regitano-d’Arce, Marisa A.B. ; Skibsted, Leif Horsfelt.
In: Journal of Food Bioactives, Vol. 9, 2020, p. 36-39.Research output: Contribution to journal › Review › Research › peer-review
Harvard
Giovanini de Oliveira Sartori, A, Regitano-d’Arce, MAB & Skibsted, LH 2020, 'Brazil nut: nutritional benefits from a unique combination of antioxidants', Journal of Food Bioactives, vol. 9, pp. 36-39. https://doi.org/10.31665/JFB.2020.9216
APA
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B., & Skibsted, L. H. (2020). Brazil nut: nutritional benefits from a unique combination of antioxidants. Journal of Food Bioactives, 9, 36-39. https://doi.org/10.31665/JFB.2020.9216
Vancouver
Giovanini de Oliveira Sartori A, Regitano-d’Arce MAB, Skibsted LH. Brazil nut: nutritional benefits from a unique combination of antioxidants. Journal of Food Bioactives. 2020;9:36-39. https://doi.org/10.31665/JFB.2020.9216
Author
Bibtex
@article{939f1dfe910a4739abed0aa242ad3d38,
title = "Brazil nut: nutritional benefits from a unique combination of antioxidants",
author = "{Giovanini de Oliveira Sartori}, Alan and Regitano-d{\textquoteright}Arce, {Marisa A.B.} and Skibsted, {Leif Horsfelt}",
year = "2020",
doi = "10.31665/JFB.2020.9216",
language = "English",
volume = "9",
pages = "36--39",
journal = "Journal of Food Bioactives",
issn = "2637-8779",
}
RIS
TY - JOUR
T1 - Brazil nut
T2 - nutritional benefits from a unique combination of antioxidants
AU - Giovanini de Oliveira Sartori, Alan
AU - Regitano-d’Arce, Marisa A.B.
AU - Skibsted, Leif Horsfelt
PY - 2020
Y1 - 2020
U2 - 10.31665/JFB.2020.9216
DO - 10.31665/JFB.2020.9216
M3 - Review
VL - 9
SP - 36
EP - 39
JO - Journal of Food Bioactives
JF - Journal of Food Bioactives
SN - 2637-8779
ER -
ID: 244238300