Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert
Research output: Contribution to journal › Literature review › Research
Standard
Book review : "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. / Bredie, Wender Laurentius Petrus.
In: Flavour & Fragrance Journal, Vol. 24, No. 2, 2009, p. 94.Research output: Contribution to journal › Literature review › Research
Harvard
Bredie, WLP 2009, 'Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert', Flavour & Fragrance Journal, vol. 24, no. 2, pp. 94. https://doi.org/10.1002/ffj.1915
APA
Bredie, W. L. P. (2009). Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. Flavour & Fragrance Journal, 24(2), 94. https://doi.org/10.1002/ffj.1915
Vancouver
Bredie WLP. Book review: "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert. Flavour & Fragrance Journal. 2009;24(2):94. https://doi.org/10.1002/ffj.1915
Author
Bibtex
@article{a29563601d5111df8ed1000ea68e967b,
title = "Book review: {"}Guidelines for the motivation of sensory panels within the workplace{"} by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert",
author = "Bredie, {Wender Laurentius Petrus}",
year = "2009",
doi = "10.1002/ffj.1915",
language = "English",
volume = "24",
pages = "94",
journal = "Flavour and Fragrance Journal",
issn = "0882-5734",
publisher = "JohnWiley & Sons Ltd",
number = "2",
}
RIS
TY - JOUR
T1 - Book review
T2 - "Guidelines for the motivation of sensory panels within the workplace" by E. Kapparis, J.C. Pfeiffer and C.C. Gilbert
AU - Bredie, Wender Laurentius Petrus
PY - 2009
Y1 - 2009
U2 - 10.1002/ffj.1915
DO - 10.1002/ffj.1915
M3 - Literature review
VL - 24
SP - 94
JO - Flavour and Fragrance Journal
JF - Flavour and Fragrance Journal
SN - 0882-5734
IS - 2
ER -
ID: 18106029