Standard
Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers. / Dragsted, Lars Ove.
In:
European Journal of Nutrition, Vol. 47, No. Suppl. 2, 2008, p. 3-18.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Dragsted, LO 2008, '
Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers',
European Journal of Nutrition, vol. 47, no. Suppl. 2, pp. 3-18.
https://doi.org/10.1007/s00394-008-2003-1
APA
Dragsted, L. O. (2008).
Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers.
European Journal of Nutrition,
47(Suppl. 2), 3-18.
https://doi.org/10.1007/s00394-008-2003-1
Vancouver
Dragsted LO.
Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers.
European Journal of Nutrition. 2008;47(Suppl. 2):3-18.
https://doi.org/10.1007/s00394-008-2003-1
Author
Dragsted, Lars Ove. / Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers. In: European Journal of Nutrition. 2008 ; Vol. 47, No. Suppl. 2. pp. 3-18.
Bibtex
@article{3b3abcb0a1c411ddb6ae000ea68e967b,
title = "Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers",
keywords = "Former LIFE faculty, retinol, ascorbid acid, tocopherol, vitamin supplementation - lipid oxidation, protein oxidation",
author = "Dragsted, {Lars Ove}",
year = "2008",
doi = "10.1007/s00394-008-2003-1",
language = "English",
volume = "47",
pages = "3--18",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
number = "Suppl. 2",
}
RIS
TY - JOUR
T1 - Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers
AU - Dragsted, Lars Ove
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - retinol, ascorbid acid, tocopherol, vitamin supplementation - lipid oxidation, protein oxidation
U2 - 10.1007/s00394-008-2003-1
DO - 10.1007/s00394-008-2003-1
M3 - Journal article
C2 - 18458831
VL - 47
SP - 3
EP - 18
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
IS - Suppl. 2
ER -
