Biochemistry of Cheese Ripening: Proteolysis
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Cheese : Chemistry, Physics & Microbiology |
| Editors | Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter , David W. Everett |
| Number of pages | 38 |
| Volume | 1 |
| Publisher | Academic Press |
| Publication date | 2017 |
| Edition | 4 |
| Pages | 445-482 |
| Chapter | 18 |
| ISBN (Print) | 978-0-12-417012-4 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 213858251