Bioactive compounds and antioxidant activities of some cereal milling by-products

Research output: Contribution to journalJournal articleResearchpeer-review

Sayed Saad Smuda, Sobhy Mohamed Mohsen, Karsten Olsen, Mohamed Hassan Aly

Original languageEnglish
JournalJournal of Food Science and Technology
Volume55
Issue number3
Pages (from-to)1134-1142
Number of pages9
ISSN0022-1155
DOIs
Publication statusPublished - 2018

    Research areas

  • Cereal milling by-products, Phytochemicals, Antioxidant activity, Carotenoids, TPC

ID: 195593754