Bioactive compounds and antioxidant activities of some cereal milling by-products
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science and Technology |
| Volume | 55 |
| Issue number | 3 |
| Pages (from-to) | 1134-1142 |
| Number of pages | 9 |
| ISSN | 0022-1155 |
| DOIs | |
| Publication status | Published - 2018 |
- Cereal milling by-products, Phytochemicals, Antioxidant activity, Carotenoids, TPC
Research areas
Links
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821673/pdf/13197_2017_Article_3029.pdf
Final published version
ID: 195593754