Aroma volatiles generated during extrusion cooking of maize flour

Research output: Contribution to journalJournal articleResearchpeer-review

W. L. P. Bredie, D. S. Mottram, R. C. E. Guy

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume46
Issue number4
Pages (from-to)1479-1487
Number of pages9
ISSN0021-8561
Publication statusPublished - 1998

ID: 7736170