Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

W. L. P. Bredie, D. S. Mottram, R. C. E. Guy

Original languageEnglish
Title of host publicationSpecial publication / Royal Society of Chemistry
EditorsA. J. Taylor, D. S. Mottram
Number of pages4
PublisherRoyal Society of Chemistry
Publication date1996
Edition197
Pages221-224
ISBN (Print)0-85404-702-6
Publication statusPublished - 1996
EventFlavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996 -
Duration: 29 Nov 2010 → …

Conference

ConferenceFlavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996
Periode29/11/2010 → …

ID: 7719413