Aroma profiles of different types of cheese powder
Research output: Contribution to conference › Poster › Research
Standard
Aroma profiles of different types of cheese powder. / Varming, Camilla; Petersen, Mikael Agerlin; Beck, Tove Kjær; Ardö, Ylva.
2007. Poster session presented at Wartburg Symposium on Flavor, Chemistry & Biology, Eisenach, Germany.Research output: Contribution to conference › Poster › Research
Harvard
Varming, C, Petersen, MA, Beck, TK & Ardö, Y 2007, 'Aroma profiles of different types of cheese powder', Wartburg Symposium on Flavor, Chemistry & Biology, Eisenach, Germany, 27/02/2007 - 02/03/2007.
APA
Varming, C., Petersen, M. A., Beck, T. K., & Ardö, Y. (2007). Aroma profiles of different types of cheese powder. Poster session presented at Wartburg Symposium on Flavor, Chemistry & Biology, Eisenach, Germany.
Vancouver
Varming C, Petersen MA, Beck TK, Ardö Y. Aroma profiles of different types of cheese powder. 2007. Poster session presented at Wartburg Symposium on Flavor, Chemistry & Biology, Eisenach, Germany.
Author
Bibtex
@conference{8e748b00a1c311ddb6ae000ea68e967b,
title = "Aroma profiles of different types of cheese powder",
author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {Tove Kj{\ae}r} and Ylva Ard{\"o}",
year = "2007",
language = "English",
note = "null ; Conference date: 27-02-2007 Through 02-03-2007",
}
RIS
TY - CONF
T1 - Aroma profiles of different types of cheese powder
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
AU - Beck, Tove Kjær
AU - Ardö, Ylva
N1 - Conference code: 8
PY - 2007
Y1 - 2007
M3 - Poster
Y2 - 27 February 2007 through 2 March 2007
ER -
ID: 8097187