Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 53 |
| Issue number | 26 |
| Pages (from-to) | 9985-9992 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2005 |
- Former LIFE faculty - fluorescence spectroscopy, semihard cheese, light-induced oxidation, chemometrics
Research areas
ID: 7996657