Standard
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. / Andreasen, M. F.; Landbo, A.-K.; Christensen, L. P.; Hansen, Å.; Meyer, A. S.
In:
Journal of Agricultural and Food Chemistry, Vol. 49, No. 8, 2001, p. 4090-4096.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andreasen, MF, Landbo, A-K, Christensen, LP
, Hansen, Å & Meyer, AS 2001, '
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins',
Journal of Agricultural and Food Chemistry, vol. 49, no. 8, pp. 4090-4096. <
https://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdf>
APA
Andreasen, M. F., Landbo, A-K., Christensen, L. P.
, Hansen, Å., & Meyer, A. S. (2001).
Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins.
Journal of Agricultural and Food Chemistry,
49(8), 4090-4096.
https://pubs.acs.org/isubscribe/journals/jafcau/49/i08/pdf/jf0101758.pdfVancouver
Andreasen MF, Landbo A-K, Christensen LP, Hansen Å, Meyer AS. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. Journal of Agricultural and Food Chemistry. 2001;49(8):4090-4096.
Author
Andreasen, M. F. ; Landbo, A.-K. ; Christensen, L. P. ; Hansen, Å. ; Meyer, A. S. / Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. In: Journal of Agricultural and Food Chemistry. 2001 ; Vol. 49, No. 8. pp. 4090-4096.
Bibtex
@article{ae6fbb90a1ba11ddb6ae000ea68e967b,
title = "Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins",
author = "Andreasen, {M. F.} and A.-K. Landbo and Christensen, {L. P.} and {\AA}. Hansen and Meyer, {A. S.}",
note = "Ukendte organisationer '\'90\', \'90\''",
year = "2001",
language = "English",
volume = "49",
pages = "4090--4096",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "8",
}
RIS
TY - JOUR
T1 - Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
AU - Andreasen, M. F.
AU - Landbo, A.-K.
AU - Christensen, L. P.
AU - Hansen, Å.
AU - Meyer, A. S.
N1 - Ukendte organisationer '\'90\', \'90\''
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 49
SP - 4090
EP - 4096
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 8
ER -
