Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 49 |
| Issue number | 8 |
| Pages (from-to) | 4090-4096 |
| Number of pages | 7 |
| ISSN | 0021-8561 |
| Publication status | Published - 2001 |
ID: 7781786