Antioxidant capacity of hydrolyzed porcine tissues

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Trine Desiree Damgaard, Jeanette Anita Held Otte, Lene Meinert, Kirsten Jensen, Rene Lametsch

Original languageEnglish
JournalFood Science & Nutrition
Volume2
Issue number3
Pages (from-to)282-288
Number of pages7
ISSN2048-7177
DOIs
Publication statusPublished - 2014

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