Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Applied Microbiology
Volume83
Pages (from-to)111-119
Number of pages10
ISSN1364-5072
Publication statusPublished - 1997

ID: 7719334