Analysis of aroma compounds from carrots by dynamic headspace technique using diffrent purging and cutting methods
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Original language | English |
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Title of host publication | Flabour science : recent advances and trends |
Editors | Wender L.P. Bredie, Mikael Agerlin Petersen |
Number of pages | 4 |
Place of Publication | Amsterdam |
Publisher | Elsevier |
Publication date | 2006 |
Pages | 505-508 |
Publication status | Published - 2006 |
Series | Developments in Food Sience |
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Volume | 43 |
ISSN | 0167-4501 |
ID: 8039831