Analyse af akrylamid, asparagin og reducerende sukkere i hvedebrød

Research output: Contribution to journalJournal articleCommunication

Original languageDanish
JournalDansk Kemi
Volume86
Issue number5
Pages (from-to)32-34
Number of pages3
ISSN0011-6335
Publication statusPublished - 2005

ID: 7953817