Activity of natural antioxidants in model systems and in foods
Research output: Contribution to conference › Paper › Research
Standard
Activity of natural antioxidants in model systems and in foods. / Olsen, L.; Skibsted, L. H.; Bertelsen, G.
1997. Paper presented at Efficacy of antioxidants in foods : workshop, Wageningen, 1997.Research output: Contribution to conference › Paper › Research
Harvard
Olsen, L, Skibsted, LH & Bertelsen, G 1997, 'Activity of natural antioxidants in model systems and in foods', Paper presented at Efficacy of antioxidants in foods : workshop, Wageningen, 1997, 29/11/2010.
APA
Olsen, L., Skibsted, L. H., & Bertelsen, G. (1997). Activity of natural antioxidants in model systems and in foods. Paper presented at Efficacy of antioxidants in foods : workshop, Wageningen, 1997.
Vancouver
Olsen L, Skibsted LH, Bertelsen G. Activity of natural antioxidants in model systems and in foods. 1997. Paper presented at Efficacy of antioxidants in foods : workshop, Wageningen, 1997.
Author
Bibtex
@conference{d52fce30a1b711ddb6ae000ea68e967b,
title = "Activity of natural antioxidants in model systems and in foods",
author = "L. Olsen and Skibsted, {L. H.} and G. Bertelsen",
year = "1997",
language = "English",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - CONF
T1 - Activity of natural antioxidants in model systems and in foods
AU - Olsen, L.
AU - Skibsted, L. H.
AU - Bertelsen, G.
PY - 1997
Y1 - 1997
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7726687