A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Research output: Contribution to journalJournal article

Original languageEnglish
Article number108214
JournalLebensmittel - Wissenschaft und Technologie
Volume112
Number of pages9
ISSN0023-6438
DOIs
Publication statusPublished - 2019

    Research areas

  • Visible and near-infrared spectroscopy, Mango, Solar drying, ANOVA-Simultaneous component analysis

ID: 225830898