Standard
1H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley). / Viereck, Nanna; Winning, Hanne; Seefeldt, Helene Fast; Engelsen, Søren Balling.
Magnetic resonance in food science: challenges in a changing world. ed. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. p. 29-36 (Special publication / RSC Publishing; No. 319).
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Viereck, N, Winning, H, Seefeldt, HF
& Engelsen, SB 2009,
1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). in M Guðjónsdóttir, P Belton & G Webb (eds),
Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry, Special publication / RSC Publishing, no. 319, pp. 29-36, International Conference on the Applications of Magnetic Resonance in Food Science, Reykjavik, Iceland,
15/09/2008.
https://doi.org/10.1039/9781847559494-00029
APA
Viereck, N., Winning, H., Seefeldt, H. F.
, & Engelsen, S. B. (2009).
1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). In M. Guðjónsdóttir, P. Belton, & G. Webb (Eds.),
Magnetic resonance in food science: challenges in a changing world (pp. 29-36). Royal Society of Chemistry. Special publication / RSC Publishing No. 319
https://doi.org/10.1039/9781847559494-00029
Vancouver
Viereck N, Winning H, Seefeldt HF
, Engelsen SB.
1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley). In Guðjónsdóttir M, Belton P, Webb G, editors, Magnetic resonance in food science: challenges in a changing world. Royal Society of Chemistry. 2009. p. 29-36. (Special publication / RSC Publishing; No. 319).
https://doi.org/10.1039/9781847559494-00029
Author
Viereck, Nanna ; Winning, Hanne ; Seefeldt, Helene Fast ; Engelsen, Søren Balling. / 1H HR MAS NMR : profiling metabolites in single cereal kernels (of wheat and barley). Magnetic resonance in food science: challenges in a changing world. editor / María Guðjónsdóttir ; Peter Belton ; Graham Webb. Royal Society of Chemistry, 2009. pp. 29-36 (Special publication / RSC Publishing; No. 319).
Bibtex
@inproceedings{cec98240488f11df928f000ea68e967b,
title = "1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)",
author = "Nanna Viereck and Hanne Winning and Seefeldt, {Helene Fast} and Engelsen, {S{\o}ren Balling}",
year = "2009",
doi = "10.1039/9781847559494-00029",
language = "English",
isbn = "978-0-85404-117-6",
series = "Special publication / RSC Publishing",
publisher = "Royal Society of Chemistry",
number = "319",
pages = "29--36",
editor = "Mar{\'i}a Gu{\dh}j{\'o}nsd{\'o}ttir and Peter Belton and Graham Webb",
booktitle = "Magnetic resonance in food science",
address = "United Kingdom",
note = "null ; Conference date: 15-09-2008 Through 17-09-2008",
}
RIS
TY - GEN
T1 - 1H HR MAS NMR
AU - Viereck, Nanna
AU - Winning, Hanne
AU - Seefeldt, Helene Fast
AU - Engelsen, Søren Balling
N1 - Conference code: 9
PY - 2009
Y1 - 2009
U2 - 10.1039/9781847559494-00029
DO - 10.1039/9781847559494-00029
M3 - Article in proceedings
SN - 978-0-85404-117-6
T3 - Special publication / RSC Publishing
SP - 29
EP - 36
BT - Magnetic resonance in food science
A2 - Guðjónsdóttir, María
A2 - Belton, Peter
A2 - Webb, Graham
PB - Royal Society of Chemistry
Y2 - 15 September 2008 through 17 September 2008
ER -
