Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia

Press/Media: Press / Media

15/04/2021

References

Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia
Benjamin Ferrer
Food Ingredients First
https://www.foodingredientsfirst.com/news/mixed-feelings-on-cultured-meat-study-examines-consumer-perceptions-on-cellular-agriculture-in-spain-greece-and-croatia.html

Research areas

Consumer behaviour, Cultured meat, Consumer accept

ID: 259984971