Tomasz Pawel Czaja

Assistant Professor

ORCID: 0000-0001-5944-6275

Faculty of Science - Raman spectroscopy, NIR spectroscopy, LF-NMR, Chemometics, Food analytics, IR Spectroscopy

ID: 218541172

156 downloads
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
Published
77 downloads
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published
65 downloads
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Department of Food Science