Tjark Andersen

Tjark Andersen

Postdoc


Publication year:
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  1. 2023

  2. Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Food Quality and Preference. 110, 8 p., 104930.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Imagined eating – An investigation of priming and sensory-specific satiety

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Appetite. 182, 13 p., 106421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, In: Foods. 12, 1, 11 p., 36.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2022

  6. The impact of environmental sounds on food reward

    Peng-Li, D., Andersen, Tjark, Finlayson, G., Byrne, D. V. & Wang, Qian Janice, 2022, In: Physiology and Behavior. 245, 113689.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2021

  8. How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2021, In: Frontiers in Psychology. 12, 634261.

    Research output: Contribution to journal › Review › Research › peer-review

ID: 337014793