Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. Published

      The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

      Xue, D. J., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C. B., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

      Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

      Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4222842