Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
    All
    1 - 8 out of 8Page size: 500
    1. 2024
    2. Published

      Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

      Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Exploring the capacity of Bacillus species for production of kokumi γ-glutamyl peptides: A comparative study

      Li, Qian, Zhang, L., Nielsen, Dennis Sandris, Jespersen, Lene & Lametsch, Rene, 2024, In: LWT - Food Science and Technology. 206, 9 p., 116542.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides

      Xue, D., Jiang, S., He, H., Lametsch, Rene, Zhang, M. & Li, C., 2024, In: Journal of Agricultural and Food Chemistry. 72, 27, p. 15237-15247 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

      Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

      Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

      Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

      Todorov, S. K., Tomasikova, F., Hansen, M., Shetty, R., Jansen, C. L., Jacobsen, C., Hobley, T. J., Lametsch, Rene & Bang-Berthelsen, C. H., 2024, In: International Journal of Food Microbiology. 425, 11 p., 110872.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4222842