Rene Lametsch

Rene Lametsch

Associate Professor


  1. 2023
  2. Published

    Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

    Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

    Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

    Zhang, Longteng, Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

    Alanin, K. W. S., Olsen, N. S., Djurhuus, A. M., Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842