Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

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    1. Published

      Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

      Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, A. M., Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Four novel Curtobacterium phages isolated from environmental samples

      Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, A. M., Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

      Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

      Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

      Zhang, Longteng, Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. E-pub ahead of print

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, Longteng, Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 4222842