Rene Lametsch
Associate Professor
Ingredient and Dairy Technology
Fødevarebygningen, Building: T375
1958 Frederiksberg C
ORCID: 0000-0002-4189-806X
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- Published
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates
Shirotani, N., Hougaard, Anni Bygvrå, Lametsch, Rene, Petersen, Mikael Agerlin, Rattray, Fergal Patrick & Ipsen, Richard, 2021, In : Food Chemistry. 340, 10 p., 128152.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
Most downloads
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1278
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
Published -
1006
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
139
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published