Rene Lametsch
Associate Professor
Ingredient and Dairy Technology
Fødevarebygningen, Building: T375
1958 Frederiksberg C
- 2020
- E-pub ahead of print
Current progress in kokumi-active peptides, evaluation and preparation methods: a review
Li, Qian, Zhang, L. & Lametsch, Rene, 23 Oct 2020, In : Critical Reviews in Food Science and Nutrition. 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation
Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In : Food & Function. 11, 3, p. 2309-2327 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship
Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.Research output: Contribution to journal › Journal article › Research › peer-review
- Accepted/In press
Glycation sites and bioactivity of lactose-glycated caseinate hydrolysate in lipopolysaccharide-injured IEC-6 cells
Shi, J., Fu, Y., Zhao, X. H. & Lametsch, Rene, 2020, (Accepted/In press) In : Journal of Dairy Science. 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain
Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, In : Food Chemistry. 320, 9 p., 126654.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase
Li, Qian, Liu, Jing, De Gobba, Cristian, Zhang, L., Bredie, Wender & Lametsch, Rene, 2020, In : Journal of Agricultural and Food Chemistry. 68, 42, p. 11782-11789 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol
Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy
Zhang, L., Li, Qian, Hong, H., Luo, Y. & Lametsch, Rene, 2020, In : Food Research International. 137, 12 p., 109678.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4222842
Most downloads
-
1278
downloads
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
Published -
1006
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
139
downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published