Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24
ORCID: 0000-0002-4189-806X

Publication year:
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1 - 4 out of 4Page size: 25
  1. 2020
  2. Published

    Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

    Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In : Food & Function. 11, 3, p. 2309-2327 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

    Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, In : Food Chemistry. 320, 9 p., 126654.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

    Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4222842