Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2015
  2. Published

    Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics. / Berhe, Daniel Tsegay; Lawaetz, Anders Juul; Engelsen, Søren Balling; Hviid, Marchen S.; Lametsch, Rene.

    In: Food Control, Vol. 52, 2015, p. 119-125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. / Damgaard, Trine Desiree; Lametsch, Rene; Otte, Jeanette.

    In: Journal of Food Science and Technology, Vol. 52, No. 10, 2015, p. 6511-6519.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat. / Miklos, Rikke; Nielsen, Mikkel Schou; Einarsdottir, Hildur; Feidenhans'l, Robert Krarup; Lametsch, Rene.

    In: Meat Science, Vol. 100, 2015, p. 217-221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. / Li, Chunbao; Zhou, Guanghong; Xu, Xinglian ; Lundström, Kerstin; Karlsson, Anders H; Lametsch, Rene.

    In: Food Chemistry, Vol. 175, 2015, p. 197-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men. / Rentsch, Maria L; Lametsch, René; Bügel, Susanne Gjedsted; Jessen, Flemming; Lauritzen, Lotte.

    In: British Journal of Nutrition, Vol. 113, No. 4, 2015, p. 699-707.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Water and fat mobility in myofibrillar protein gels explored by low-field NMR. / Miklos, Rikke; Cheong, Ling-Zhi; Xu, Xuebing; Lametsch, Rene; Larsen, Flemming Hofmann.

    In: Food Biophysics, Vol. 10, No. 3, 2015, p. 316-323.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842