Rene Lametsch
Associate Professor
ORCID: 0000-0002-4189-806X
1 - 1 out of 1Page size: 10
- 2014
- Published
Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study
Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4222842
Most downloads
-
1374
downloads
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
984
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
229
downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published