Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
    All
    1 - 2 out of 2Page size: 100
    1. 2013
    2. Published

      Physicochemical properties of lard-based diacylglycerols in blends with lard

      Miklos, R., Zhang, H., Lametsch, Rene & Xu, X., 2013, In: Food Chemistry. 138, 1, p. 608-614 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages

      Mora-Gallego, H., Serra, X., Guàrdia, M. D., Miklos, R., Lametsch, Rene & Arnau, J., 2013, In: Meat Science. 93, 3, p. 668-674 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4222842