Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2012
  2. Published

    Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance. / Birk, Tina; Takamiya, Monica K Wik; Lametsch, Rene; Knøchel, Susanne.

    In: B M C Microbiology, Vol. 12, No. 174, 2012.

    Research output: Contribution to journalJournal article

  3. Published

    Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle. / Huang, Honggang; Larsen, Martin Røssel; Lametsch, Rene.

    In: Food Chemistry, Vol. 134, No. 4, 2012, p. 1999-2006.

    Research output: Contribution to journalJournal article

  4. Published

    Effect of pasteurization on the protein composition and oxidative stability of beer during storage. / Lametsch, Marianne Lund; Hoff, Signe; Berner, Torben Sune; Lametsch, Rene; Andersen, Mogens Larsen.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 50, 2012, p. 12362-12370.

    Research output: Contribution to journalJournal article

  5. Published

    Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef. / Li, C.B.; Li, J.; Zhou, G.H.; Lametsch, Rene; Ertbjerg, Per; Brüggemann, Dagmar Adeline; Huang, Honggang; Karlsson, Anders H; Hviid, M.; Lundström, K.

    In: Journal of Animal Science, Vol. 90, No. 5, 2012, p. 1638-1649.

    Research output: Contribution to journalJournal article

  6. Published

    Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference. / Huang, Honggang; Larsen, Martin R; Karlsson, Anders H; Lametsch, Rene.

    In: International Congress on Meat Science and Technology. Proceedings, 2012.

    Research output: Contribution to journalConference article

  7. Published

    Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins. / Berhe, Daniel Tsegay; Lametsch, Rene; Hviid, Marchen S.; Engelsen, Søren Balling.

    2012. Abstract from FAIM I, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4222842