Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2010
  2. Published

    Influence of early pH decline on calpain activity in porcine muscle. / Pomponio, Luigi; Ertbjerg, Per; Karlsson, Anders H; Costa, Leonardo Nanni; Lametsch, Rene.

    In: Meat Science, Vol. 85, No. 1, 2010, p. 110-114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype. / Lametsch, Rene; Essen-Gustavsson, Brigitta; Jensen-Waern, Marianne; Lundström, Kerstin; Lindahl, Gunilla.

    2010. Poster session presented at 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

ID: 4222842