Rene Lametsch

Rene Lametsch

Associate Professor

  • Ingredient and Dairy Technology

    Fødevarebygningen, Building: T375

    1958 Frederiksberg C

    Phone: +45 35 33 34 83Mobile: +45 21 78 98 24

  1. 2009
  2. Published

    Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue. / Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, Rene; Karlsson, Anders H; Ertbjerg, Per.

    In: Journal of the Science of Food and Agriculture, Vol. 89, No. 9, 2009, p. 1607-1614.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Protein oxidation in meat during chill storage in high-oxygen atmosphere. / Lametsch, Marianne Lund; Lametsch, Rene; Miklos, Rikke; Hviid, Marchen S.; Skibsted, Leif Horsfelt.

    2009. Paper presented at The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals, Copenhagen, Denmark.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Meatomics. / Lametsch, Rene.

    2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality. / Lonergan, Steven; Huff-Lonergan, Elisabeth; Kim, YH; Lametsch, Rene.

    2009. Abstract from 55th ICoMST, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis. / Nielsen, Sandra Stolzenbach; Therkildsen, Margrethe; Oksbjerg, Niels; Lazarotti, Rikke; Ertbjerg, Per; Lametsch, Rene; Byrne, Derek Victor.

    In: Meat Science, Vol. 81, No. 1, 2009, p. 163-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Proteome analysis of Aspergillus niger : lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism. / Sørensen, Louise Marie; Lametsch, Rene; Andersen, Mikael R.; Nielsen, Per V.; Frisvad, Jens Christian.

    In: BMC Microbiology, Vol. 9, No. 255, 2009.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4222842